This recipe is a delicious and healthy way to enjoy sprouted lentils! The combination of raw sprouted lentils, cooked corn, and spices creates a perfect balance of flavors and textures. It's easy to make and packed with nutrients.
Ingredients:
- 2 cup sprouted lentils
- 2 cup corn (fresh or frozen)
- Olive oil for cooking
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp curry powder
- 1 tsp finely chopped thyme
- 3 tbsp lemon juice
- Salt and pepper, to taste
Instructions:
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Cook the corn in a skillet with a drizzle of olive oil over medium heat for 2-3 minutes, until it starts to lightly brown.
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Add chili powder, cumin, curry powder, and thyme, and cook for 2-3 more minutes. Remove from heat and set aside.
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In a large mixing bowl, combine the sprouted lentils, lemon juice, salt, and pepper.
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Toss everything together until the lentils and corn are evenly coated.
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Serve as a side dish or over a bed of rice, quinoa, or greens. Enjoy!
