This raw salad is a perfect lunch option. The combination of sprouted mung beans and chickpeas provide a good source of protein and the red pepper and red onion provide a nice crunch. The dressing of lemon juice and olive oil makes the salad zesty and refreshing. Perfect for a healthy lunch that is packed with flavor.
- 1 cup of sprouted mung beans
- 1 cup of sprouted chickpeas
- 1 red pepper, diced
- 1/2 red onion, diced
- 2 tbsp of lemon juice
- 2 tbsp of olive oil
- Salt and pepper to taste
In a large mixing bowl, combine the sprouted mung beans, sprouted chickpeas, red pepper, and red onion.
In a small mixing bowl, whisk together the lemon juice, olive oil, salt, and pepper.
Drizzle the dressing over the salad and toss to combine.
Serve and enjoy!