Mung Bean & Chickpea Salad

This raw salad is a perfect lunch option. The combination of sprouted mung beans and chickpeas provide a good source of protein and the red pepper and red onion provide a nice crunch. The dressing of lemon juice and olive oil makes the salad zesty and refreshing. Perfect for a healthy lunch that is packed with flavor.

Ingredients:

• 1 cup of sprouted mung beans
• 1 cup of sprouted chickpeas
• 1 red pepper, diced
• 1/2 red onion, diced
• 2 tbsp of lemon juice
• 2 tbsp of olive oil
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the sprouted mung beans, sprouted chickpeas, red pepper, and red onion.

2. In a small mixing bowl, whisk together the lemon juice, olive oil, salt, and pepper.

3. Drizzle the dressing over the salad and toss to combine.

4. Serve and enjoy!