This recipe is a delicious and healthy way to enjoy raw sprouted chickpeas! It's a twist on traditional hummus and is made using raw sprouted chickpeas instead of cooked ones. It's easy to make and packed with nutrients, perfect for a snack or a dip for your veggies.
- 1 cup raw sprouted chickpeas
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 2 cloves of garlic
- Salt and pepper, to taste
- Paprika, for serving
In a food processor or blender, combine the raw sprouted chickpeas, tahini, lemon juice, olive oil, apple cider vinegar, garlic, salt, and pepper.
Process until the chickpeas are smooth and creamy. Add a small amount of water if it is too thick and not blending well.
Serve the hummus in a bowl and drizzle with olive oil and sprinkle with paprika.
Enjoy with veggies, crackers, or pita bread.